golden syrup
US /ˈɡoʊl.dən ˈsɪr.əp/
UK /ˈɡoʊl.dən ˈsɪr.əp/
1.
金黃糖漿, 金糖漿
a thick, golden-colored, inverted sugar syrup made from sugar cane, used in baking and as a topping
:
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She drizzled golden syrup over her pancakes.
她把金黃糖漿淋在煎餅上。
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The recipe calls for a cup of golden syrup.
這個食譜需要一杯金黃糖漿。