glycerol
US /ˈɡlɪs.ə.rɑːl/
UK /ˈɡlɪs.ə.rɒl/
名詞
甘油
a sweet, colorless, oily liquid, C3H8O3, obtained from fats and oils, used as a solvent, in the manufacture of nitroglycerin, and as a sweetener and humectant in foods and pharmaceuticals.
範例:
•
Glycerol is commonly used in cosmetics for its moisturizing properties.
甘油因其保濕特性常用於化妝品中。
•
Many food products contain glycerol as a humectant.
許多食品中含有甘油作為保濕劑。
同義詞: