gluten
US /ˈɡluː.t̬ən/
UK /ˈɡluː.t̬ən/
名詞
1.
麩質
a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it can cause illness in people with celiac disease.
範例:
•
Many people are choosing to eat foods that are free of gluten.
許多人選擇食用不含麩質的食物。
•
Wheat, barley, and rye all contain gluten.
小麥、大麥和黑麥都含有麩質。
在 Lingoland 學習這個單詞
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