giblets
US /ˈdʒɪb.ləts/
UK /ˈdʒɪb.ləts/
名詞
內臟, 雜碎
the edible offal of a fowl, typically including the heart, gizzard, liver, and neck, often cooked separately or used to make gravy
範例:
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She used the turkey giblets to make a rich gravy for Thanksgiving dinner.
她用火雞內臟做了濃郁的肉汁，用於感恩節晚餐。
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Some people prefer to remove the giblets before roasting the bird.
有些人喜歡在烤禽類之前取出內臟。