gelatin
US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/
名詞
1.
明膠
a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.
範例:
•
The dessert was made with fruit and gelatin.
這份甜點是用水果和明膠製成的。
•
Many gummy candies contain gelatin.
許多軟糖含有明膠。
在 Lingoland 學習這個單詞