flaxseed
US /ˈflæks.siːd/
UK /ˈflæks.siːd/
名詞
亞麻籽
the small, brown or golden-yellow seeds of the flax plant, valued as a source of fiber, omega-3 fatty acids, and lignans, often consumed whole, ground, or as an oil.
範例:
•
She adds ground flaxseed to her morning smoothie for extra fiber.
她會在早晨的冰沙中加入磨碎的亞麻籽以增加纖維。
•
Flaxseed oil is a good source of omega-3 fatty acids.
亞麻籽油是歐米伽-3脂肪酸的良好來源。
同義詞: