fillet

US /ˈfɪl.ɪt/
UK /ˈfɪl.ɪt/
"fillet" picture
1.

魚片, 里脊肉

a boneless cut of meat or fish

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•
She ordered a salmon fillet for dinner.
她點了一份鮭魚魚片作為晚餐。
•
The butcher prepared a tender beef fillet.
屠夫準備了一塊嫩牛里脊。
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lointenderloincutlet
2.

髮帶, 細帶

a narrow strip of material, especially one used as a headband or for binding hair

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She wore a golden fillet in her hair.
她在頭髮上戴了一條金色髮帶。
•
The ancient priest wore a white linen fillet.
古代牧師戴著一條白色亞麻髮帶。
:
bandribbonheadband
1.

去骨, 切片

remove the bones from (a fish or meat)

:
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The chef expertly filleted the fish.
廚師熟練地將魚去骨。
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It's easier to cook chicken once you fillet it.
雞肉去骨後更容易烹飪。
:
deboneslicetrim