fibre
US /ˈfaɪ.bɚ/
UK /ˈfaɪ.bɚ/

1.
2.
纖維, 膳食纖維
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes
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Eating enough fibre is important for a healthy digestive system.
攝入足夠的纖維對健康的消化系統很重要。
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Whole grains are a good source of dietary fibre.
全穀物是膳食纖維的良好來源。