emmer
US /ˈem.ɚ/
UK /ˈem.ər/
名詞
二粒小麥, 埃默小麥
a type of wheat (Triticum dicoccum) with spikelets that break into two parts when ripe, cultivated since ancient times and still grown in some parts of the world.
範例:
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Ancient Egyptians cultivated emmer as a staple crop.
古埃及人將二粒小麥作為主要農作物種植。
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You can find emmer flour in specialty health food stores.
您可以在特色健康食品店找到二粒小麥粉。