egg roll
US /ˈeɡ roʊl/
UK /ˈeɡ roʊl/

1.
蛋捲, 春捲
a savory Chinese dish consisting of a cylindrical casing of egg dough filled with shredded cabbage, pork, and other ingredients, deep-fried.
:
•
I ordered two egg rolls as an appetizer.
我點了兩個蛋捲作為開胃菜。
•
The restaurant is famous for its crispy egg rolls.
這家餐廳以其酥脆的蛋捲而聞名。