durum
US /ˈdʊrəm/
UK /ˈdʒʊərəm/
名詞
硬粒小麥, 杜蘭小麥
a hard type of wheat, grown especially in warm countries, used for making pasta and couscous
範例:
•
Durum wheat is ideal for making high-quality pasta.
硬粒小麥是製作高品質義大利麵的理想選擇。
•
Many types of pasta are made from durum semolina.
許多種類的義大利麵都是用硬粒粗麵粉製成的。
同義詞: