dough
US /doʊ/
UK /doʊ/

名詞
1.
麵團
a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
範例:
•
She kneaded the dough until it was smooth and elastic.
她揉搓麵團直到它變得光滑有彈性。
•
The bread dough needs to rise for an hour.
麵包麵團需要發酵一小時。
在 Lingoland 學習這個單詞