dill
US /dɪl/
UK /dɪl/
1.
蒔蘿
an aromatic annual herb of the parsley family, with feathery leaves and yellow flowers. The leaves and seeds are used for flavoring food.
:
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She added fresh dill to the salmon.
她把新鮮的蒔蘿加到三文魚裡。
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Dill seeds are often used in pickling.
蒔蘿籽常用於醃製。