deglaze
US /ˌdiːˈɡleɪz/
UK /ˌdiːˈɡleɪz/
動詞
烹煮鍋底, 溶解焦糖
to remove and dissolve the browned food residues from the bottom of a pan after cooking meat or vegetables, typically by adding liquid and heating
範例:
•
After searing the steak, I used red wine to deglaze the pan.
煎完牛排後，我用紅酒烹煮鍋底，溶解焦糖。
•
You can deglaze the pan with broth or water if you don't want to use wine.
如果你不想用酒，可以用肉湯或水烹煮鍋底。