dark chocolate
US /ˌdɑːrk ˈtʃɑːk.lət/
UK /ˌdɑːrk ˈtʃɑːk.lət/
1.
黑巧克力
a type of chocolate that contains a high percentage of cocoa solids, typically with little or no added sugar or milk
:
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She prefers the rich, bitter taste of dark chocolate.
她更喜歡黑巧克力濃郁而苦澀的味道。
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Baking with dark chocolate adds depth to desserts.
用黑巧克力烘焙能增加甜點的風味。