d'Anjou pear

US /dænˈʒuː per/
UK /dænˈʒuː per/
"d'Anjou pear" picture
1.

丹若梨

a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking

:
She packed a ripe D'Anjou pear in her lunch.
她午餐帶了一個熟透的丹若梨
D'Anjou pears are excellent for baking.
丹若梨非常適合烘焙。