d'Anjou pear
US /dænˈʒuː per/
UK /dænˈʒuː per/
1.
丹若梨
a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking
:
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She packed a ripe D'Anjou pear in her lunch.
她午餐帶了一個熟透的丹若梨。
•
D'Anjou pears are excellent for baking.
丹若梨非常適合烘焙。