d'Anjou pear
US /dænˈʒuː per/
UK /dænˈʒuː per/
名詞
1.
丹若梨
a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking
範例:
•
She packed a ripe D'Anjou pear in her lunch.
她午餐帶了一個熟透的丹若梨。
•
D'Anjou pears are excellent for baking.
丹若梨非常適合烘焙。
在 Lingoland 學習這個單詞