dal
US /dɑːl/
UK /dɑːl/
名詞
扁豆湯, 豆類菜餚
a dish made from pulses (lentils, peas, or beans) which have been stripped of their outer hulls and split, often served as a thick soup or stew, especially in Indian cuisine
範例:
•
She cooked a delicious bowl of dal with rice.
她用米飯做了一碗美味的扁豆湯。
•
Dal is a staple food in many parts of India.
扁豆湯是印度許多地區的主食。