curing
US /ˈkjʊrɪŋ/
UK /ˈkjʊərɪŋ/
名詞
1.
醃製, 燻製
the process of preserving food, typically meat or fish, by salting, drying, or smoking
範例:
•
The traditional method of bacon curing involves salt and smoke.
培根的傳統醃製方法包括鹽和煙燻。
•
Fish curing is a common practice in coastal regions.
魚類醃製是沿海地區的常見做法。
2.
固化, 養護
the process of hardening or setting a material, such as concrete or resin, by chemical reaction or heat
範例:
•
Proper curing is essential for the strength of concrete.
適當的養護對混凝土的強度至關重要。
•
UV light is used for rapid curing of certain resins.
紫外線用於某些樹脂的快速固化。
動詞
1.
醃製, 燻製
to preserve (meat, fish, etc.) by salting, drying, or smoking
範例:
•
They spent the day curing the freshly caught fish.
他們花了一天時間醃製剛捕獲的魚。
•
The ham was curing in the smokehouse for several weeks.
火腿在熏製房裡醃製了幾個星期。
2.
固化, 養護
to harden or set (a material) by chemical reaction or heat
範例:
•
The technician was curing the resin with a UV lamp.
技術人員正在用紫外線燈固化樹脂。
•
The concrete needs several days of curing to reach full strength.
混凝土需要幾天時間養護才能達到完全強度。