creme fraiche
US /ˌkrem ˈfreɪʃ/
UK /ˌkrem ˈfreɪʃ/
名詞
法式酸奶油
a type of soured cream containing 30–45% butterfat, with a slightly tangy flavor and a thick texture. It is less sour than sour cream and does not curdle when heated.
範例:
•
Add a dollop of crème fraîche to the soup for richness.
在湯中加入一勺法式酸奶油，增加濃郁度。
•
She made a delicious sauce with mushrooms and crème fraîche.
她用蘑菇和法式酸奶油做了一道美味的醬汁。
同義詞: