couverture chocolate
US /kuːvərˈtʊr ˈtʃɑːklət/
UK /kuːvərˈtʊr ˈtʃɑːklət/
1.
可可脂巧克力
a high-quality chocolate that contains a higher percentage of cocoa butter than other chocolates, used by chocolatiers for dipping, coating, molding, and garnishing
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For the best results, use high-quality couverture chocolate for your truffles.
為了獲得最佳效果，請為您的松露使用高品質的可可脂巧克力。
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The glossy finish on the candies is achieved with couverture chocolate.
糖果的光澤表面是用可可脂巧克力實現的。