cordon bleu
US /ˌkɔːr.dɑːn ˈbluː/
UK /ˌkɔːr.dɑːn ˈbluː/
名詞
1.
藍帶（菜餚）
a dish of meat (typically veal or chicken) pounded thin, wrapped around cheese and ham, then breaded and pan-fried or baked.
範例:
•
For dinner, we had chicken cordon bleu with a side of roasted vegetables.
晚餐我們吃了雞肉藍帶，配烤蔬菜。
•
The restaurant is famous for its veal cordon bleu.
這家餐廳以其小牛肉藍帶而聞名。
2.
烹飪大師, 高級廚師
a cook of the highest class.
範例:
•
She trained at a prestigious culinary school and is now considered a true cordon bleu.
她在一所著名的烹飪學校接受過培訓，現在被認為是真正的烹飪大師。
•
Only a cordon bleu could create such a complex and delicious dish.
只有烹飪大師才能創造出如此複雜美味的菜餚。
在 Lingoland 學習這個單詞
相關詞: