congee
US /ˈkɑːn.dʒi/
UK /ˈkɒn.dʒi/
名詞
粥, 稀飯
a type of rice porridge or gruel popular in many Asian countries, often eaten for breakfast or as comfort food
範例:
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She made a warm bowl of congee for her sick child.
她為生病的孩子做了一碗熱騰騰的粥。
•
Many people enjoy eating congee with various toppings like preserved eggs and shredded meat.
許多人喜歡吃加了皮蛋和肉絲等各種配料的粥。