cold brew
US /ˈkoʊld bruː/
UK /ˈkoʊld bruː/
1.
冷萃咖啡, 冰滴咖啡
coffee that has been steeped in cold water for an extended period, typically 12-24 hours, resulting in a less acidic and smoother taste compared to hot brewed coffee
:
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I prefer cold brew coffee because it's less bitter.
我更喜歡冷萃咖啡，因為它不那麼苦。
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She made a large batch of cold brew for the week.
她為這一周製作了一大批冷萃咖啡。