cleaver
US /ˈkliː.vɚ/
UK /ˈkliː.vɚ/
1.
切肉刀, 屠刀
a heavy, broad-bladed knife, used by butchers for chopping meat.
:
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The butcher used a large cleaver to cut through the bone.
屠夫用一把大切肉刀切開骨頭。
•
He sharpened his cleaver before starting to prepare the meat.
在開始準備肉之前，他磨利了他的切肉刀。