clarified butter

US /ˌklær.ə.faɪd ˈbʌt.ər/
UK /ˌklær.ə.faɪd ˈbʌt.ər/
"clarified butter" picture
1.

澄清黃油, 酥油

butter that has been heated and had the milk solids and water removed, leaving only the butterfat

:
Ghee is a type of clarified butter commonly used in Indian cuisine.
酥油是一種常用於印度菜的澄清黃油
To make clarified butter, slowly melt unsalted butter and skim off the foam.
要製作澄清黃油,請慢慢融化無鹽黃油並撇去浮沫。