clarified butter
US /ˌklær.ə.faɪd ˈbʌt.ər/
UK /ˌklær.ə.faɪd ˈbʌt.ər/
1.
澄清黃油, 酥油
butter that has been heated and had the milk solids and water removed, leaving only the butterfat
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Ghee is a type of clarified butter commonly used in Indian cuisine.
酥油是一種常用於印度菜的澄清黃油。
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To make clarified butter, slowly melt unsalted butter and skim off the foam.
要製作澄清黃油，請慢慢融化無鹽黃油並撇去浮沫。