citrus fruit
US /ˈsɪt.rəs fruːt/
UK /ˈsɪt.rəs fruːt/
名詞
柑橘類水果, 柑橘
a fruit of the family Rutaceae, characterized by a leathery rind and juicy, segmented flesh, typically acidic and rich in vitamin C, such as oranges, lemons, limes, and grapefruits
範例:
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Oranges and lemons are common types of citrus fruit.
橙子和檸檬是常見的柑橘類水果。
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She enjoys a glass of fresh citrus fruit juice every morning.
她每天早上都喜歡喝一杯新鮮的柑橘類水果汁。