chopped liver
US /ˌtʃɑpt ˈlɪvər/
UK /ˌtʃɑpt ˈlɪvər/
1.
碎肝醬, 肝泥
a dish made from chicken or beef liver, hard-boiled eggs, and onions, chopped and seasoned, typically served as a spread or appetizer
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My grandmother always made the best chopped liver for holidays.
我奶奶總是在節日裡做最好吃的碎肝醬。
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We had rye bread with chopped liver as an appetizer.
我們用黑麥麵包配碎肝醬作為開胃菜。
1.
碎肝醬 (表示不重要)
used to express that one feels unimportant or overlooked, often in a rhetorical question
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What am I, chopped liver? You didn't even say hello to me.
我算什麼，碎肝醬嗎？你甚至都沒跟我打招呼。
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Everyone got a promotion except me. Am I chopped liver?
除了我，所有人都升職了。我算什麼碎肝醬嗎？