chickpea
US /ˈtʃɪk.piː/
UK /ˈtʃɪk.piː/
1.
鷹嘴豆, 鷹嘴豆植物
a leguminous plant of the pea family, widely cultivated for its edible seeds
:
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The farmer planted rows of chickpeas in the field.
農民在田裡種了一排排的鷹嘴豆。
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Chickpeas are a good source of protein and fiber.
鷹嘴豆是蛋白質和纖維的良好來源。
2.
鷹嘴豆, 鷹嘴豆籽
the edible seed of this plant, often used in cooking
:
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Hummus is made from mashed chickpeas.
鷹嘴豆泥是用搗碎的鷹嘴豆製成的。
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Add some roasted chickpeas to your salad for extra crunch.
在沙拉中加入一些烤鷹嘴豆，增加酥脆感。