carving
US /ˈkɑːr.vɪŋ/
UK /ˈkɑːr.vɪŋ/

1.
2.
3.
切肉, 分切
the action of cutting cooked meat into slices for serving
:
•
The chef demonstrated the proper technique for carving the turkey.
廚師演示了切火雞的正確技巧。
•
The host began the carving of the roast beef.
主人開始切烤牛肉。