carob
US /ˈker.əb/
UK /ˈkær.əb/
名詞
1.
角豆
the edible pulp from the pod of a Mediterranean tree, used as a substitute for chocolate.
範例:
•
She used carob powder to make a healthy chocolate-free cake.
她用角豆粉做了一個健康的無巧克力蛋糕。
•
Carob chips are a good alternative for those avoiding caffeine.
角豆片是那些避免咖啡因的人的好選擇。
2.
角豆樹
the evergreen Mediterranean tree that produces carob pods.
範例:
•
The carob tree is native to the Mediterranean region.
角豆樹原產於地中海地區。
•
Farmers cultivate carob trees for their valuable pods.
農民種植角豆樹以獲取其珍貴的豆莢。