carbonara
US /ˌkɑːr.bəˈnɑːr.ə/
UK /ˌkɑː.bəˈnɑː.rə/
名詞
卡博納拉
an Italian pasta dish from Rome made with egg, hard cheese, cured pork (guanciale or pancetta), and black pepper
範例:
•
I ordered a delicious plate of spaghetti carbonara for dinner.
我點了一份美味的義式培根蛋麵卡博納拉作為晚餐。
•
Making authentic carbonara requires guanciale, not pancetta.
製作正宗的卡博納拉需要用豬頰肉，而不是義式培根。