carbohydrate
US /ˌkɑːr.boʊˈhaɪ.dreɪt/
UK /ˌkɑː.bəʊˈhaɪ.dreɪt/
名詞
碳水化合物
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
範例:
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Pasta is a good source of carbohydrates.
義大利麵是碳水化合物的良好來源。
•
Athletes often consume high amounts of carbohydrates for energy.
運動員通常攝入大量碳水化合物以獲取能量。
同義詞: