buckwheat
US /ˈbʌk.wiːt/
UK /ˈbʌk.wiːt/
名詞
1.
蕎麥
a plant grown for its triangular seeds, which are used as a food source and for making flour
範例:
•
Buckwheat is often used to make gluten-free flour.
蕎麥常用於製作無麩質麵粉。
•
The field was covered with blooming buckwheat.
田野裡開滿了蕎麥。
2.
蕎麥粒, 蕎麥籽
the seeds of the buckwheat plant, used as a grain
範例:
•
She cooked a healthy breakfast with buckwheat groats.
她用蕎麥碎粒做了一頓健康的早餐。
•
Pancakes made from buckwheat flour have a distinct nutty flavor.
用蕎麥粉製成的煎餅有一種獨特的堅果味。