brisket
US /ˈbrɪs.kɪt/
UK /ˈbrɪs.kɪt/
1.
牛胸肉, 胸肉
meat cut from the breast of a cow, typically cooked slowly
:
•
We smoked a whole beef brisket for twelve hours.
我們把一整塊牛胸肉熏了十二個小時。
•
The restaurant is famous for its tender, slow-cooked brisket.
這家餐廳以其鮮嫩慢燉的牛胸肉而聞名。