brining
US /ˈbraɪnɪŋ/
UK /ˈbraɪnɪŋ/
名詞
浸泡, 醃製
the process of soaking food, typically meat or vegetables, in brine (a solution of salt and water) to preserve it or enhance its flavor and tenderness
範例:
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The chef recommended brining the turkey overnight for a juicier result.
廚師建議將火雞浸泡一夜，以獲得更鮮嫩多汁的效果。
•
The brining process helps to tenderize the meat and add flavor.
浸泡過程有助於使肉變嫩並增加風味。