bouillabaisse
US /ˌbuː.jəˈbes/
UK /ˌbuː.jəˈbes/
名詞
馬賽魚湯, 普羅旺斯魚湯
a rich, spicy Provençal fish stew, typically made with several kinds of fish and shellfish, tomatoes, and herbs, served with rouille and croutons.
範例:
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We enjoyed a delicious bouillabaisse at the restaurant by the sea.
我們在海邊的餐廳享用了一頓美味的馬賽魚湯。
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Making authentic bouillabaisse requires fresh seafood and specific herbs.
製作正宗的馬賽魚湯需要新鮮的海鮮和特定的香草。