borscht
US /bɔːrʃt/
UK /bɔːʃt/
名詞
羅宋湯
a sour soup common in Eastern Europe and North Asia. In its most common variant, it is made with beetroot as the main ingredient, which gives the dish its distinctive deep red color.
範例:
•
She served a steaming bowl of homemade borscht.
她端上了一碗熱氣騰騰的自製羅宋湯。
•
Borscht is often garnished with a dollop of sour cream.
羅宋湯通常會加上一勺酸奶油。