blancmange
US /bləˈmɑːnʒ/
UK /bləˈmɑːnʒ/
名詞
1.
牛奶布丁, 杏仁豆腐
a sweet, opaque dessert made with cornstarch or gelatin and milk, often flavored with vanilla or almonds, and molded.
範例:
•
For dessert, we had a light and creamy blancmange with berry compote.
甜點我們吃了清淡奶油味的牛奶布丁配漿果醬。
•
The chef prepared a delicate almond blancmange for the special occasion.
廚師為這個特殊場合準備了一道精緻的杏仁牛奶布丁。
在 Lingoland 學習這個單詞