black pudding
US /blæk ˈpʊd.ɪŋ/
UK /blæk ˈpʊd.ɪŋ/
1.
黑布丁, 血腸
a type of sausage made from pork blood, pork fat, and oatmeal, typically served fried or grilled as part of a traditional full English breakfast
:
•
He ordered a full English breakfast with a slice of black pudding.
他點了一份全套英式早餐，裡面有一片黑布丁。
•
The chef prepared a gourmet dish featuring pan-fried black pudding.
廚師準備了一道以香煎黑布丁為主的美味佳餚。