bisque
US /bɪsk/
UK /biːsk/
名詞
濃湯, 海鮮濃湯
a rich, creamy soup typically made with shellfish, especially lobster, crab, or shrimp
範例:
•
The restaurant is famous for its delicious lobster bisque.
這家餐廳以其美味的龍蝦濃湯而聞名。
•
She ordered a bowl of tomato bisque for lunch.
她午餐點了一碗番茄濃湯。