bibimbap
US /ˈbiːbɪmbɑːp/
UK /ˈbiː.bɪm.bæp/
名詞
石鍋拌飯, 韓國拌飯
a Korean dish consisting of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, or doenjang (fermented soybean paste), and often with a raw or fried egg and sliced meat (usually beef).
範例:
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For dinner, I ordered a delicious bowl of bibimbap with extra kimchi.
晚餐我點了一碗美味的石鍋拌飯，加了額外的泡菜。
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Learning to make authentic bibimbap requires fresh ingredients and proper layering.
學習製作正宗的石鍋拌飯需要新鮮的食材和正確的鋪層。