bay leaf
US /ˈbeɪ liːf/
UK /ˈbeɪ liːf/
1.
月桂葉
an aromatic leaf from the bay laurel tree, used as a herb in cooking
:
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Add a bay leaf to the stew for extra flavor.
在燉菜中加入一片月桂葉以增加風味。
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Dried bay leaves are commonly used in Mediterranean cuisine.
乾月桂葉在地中海烹飪中很常用。