bavette
US /bæˈvɛt/
UK /bæˈvet/
名詞
牛腹肉, 法式牛排
a cut of beef from the flank, typically long and flat, known for its rich flavor and suitability for grilling or pan-searing
範例:
•
We ordered the grilled bavette with chimichurri sauce.
我們點了烤牛腹肉配阿根廷香辣醬。
•
The chef recommended the pan-seared bavette steak.
廚師推薦了香煎牛腹肉牛排。