bain-marie
US /ˌbaɪn məˈriː/
UK /ˌbaɪn məˈriː/
1.
隔水加熱鍋, 保溫鍋
a container holding hot water into which a pan is placed for slow cooking, or to keep food warm.
:
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The chef used a bain-marie to gently melt the chocolate.
廚師用隔水加熱鍋輕輕融化巧克力。
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Keep the sauce warm in the bain-marie until serving.
上菜前把醬汁放在隔水加熱鍋裡保溫。