baguette
US /bæɡˈet/
UK /bæɡˈet/
1.
法棍麵包, 法式長棍麵包
a long, narrow loaf of French bread, typically characterized by its crisp crust and soft, airy interior
:
•
She bought a fresh baguette for dinner.
她買了一根新鮮的法棍麵包作為晚餐。
•
He sliced the baguette and served it with cheese.
他把法棍麵包切片，配上乳酪。