antioxidant
US /ˌæn.t̬iˈɑːk.sɪ.dənt/
UK /ˌæn.t̬iˈɑːk.sɪ.dənt/
1.
抗氧化劑
a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products or remove potentially damaging oxidizing agents in a living organism.
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Vitamins C and E are well-known antioxidants.
維生素C和E是眾所周知的抗氧化劑。
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Eating berries provides your body with natural antioxidants.
吃漿果能為你的身體提供天然抗氧化劑。
1.
抗氧化
inhibiting oxidation
:
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The cream contains antioxidant properties to protect the skin.
這款面霜含有抗氧化成分，可保護皮膚。
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Green tea is known for its strong antioxidant effects.
綠茶以其強大的抗氧化作用而聞名。