agar
US /ˈeɪ.ɡɑːr/
UK /ˈeɪ.ɡɑːr/
名詞
瓊脂, 洋菜
a gelatinous substance obtained from various kinds of red seaweed and used in biological culture media and as a thickener in foods.
範例:
•
The bacteria grew well on the agar plate.
細菌在瓊脂平板上生長良好。
•
We used agar to thicken the dessert.
我們用瓊脂來增稠甜點。