ackee
US /ˈækiː/
UK /ˈækiː/
名詞
西非荔枝果, 阿開木
a tropical fruit, native to West Africa, that is also cultivated in the Caribbean. When ripe, its arils are edible and used in various dishes, especially in Jamaican cuisine.
範例:
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Ackee and saltfish is the national dish of Jamaica.
西非荔枝果和鹹魚是牙買加的國菜。
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Be careful when preparing ackee, as unripe parts can be toxic.
準備西非荔枝果時要小心，因為未成熟的部分可能有毒。