Omega-3
US /ˈoʊ.mɪɡ.ə ˈθriː/
UK /oʊˈmeɡ.ə θriː/
名詞
歐米伽-3, 歐米伽-3脂肪酸
a class of essential fatty acids found in fish oils and certain plant oils, important for metabolism, and believed to reduce the risk of heart disease and other health conditions
範例:
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Eating fatty fish like salmon provides a good source of Omega-3.
食用三文魚等肥魚能提供良好的歐米伽-3來源。
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Many people take Omega-3 supplements for their health benefits.
許多人服用歐米伽-3補充劑以獲取健康益處。