torte
US /ˈtɔːrt/
UK /ˈtɔːrt/
1.
torte, pasta
a rich, multilayered cake that is typically made with little or no flour, often using ground nuts or breadcrumbs instead, and filled with cream, jam, or fruit.
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The Sacher torte is a famous chocolate cake from Vienna.
Sacher torte, Viyana'dan ünlü bir çikolatalı pastadır.
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She baked a delicious apple torte for dessert.
Tatlı için lezzetli bir elmalı torte pişirdi.
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